One of the best parts of Costa Rica has been the fresh and exotic
fruits. Mangoes, papayas, avocadoes, pineapples and watermelon are
standard fare and the bananas are noticeably better in taste and
everywhere. Cas, mora, chan- all sorts of juices are offered everywhere,
and here are two new favorites:
Guayaba, (I think it is guava), you eat the whole thing like a pear
and Mamon (sort of like a lychee) which are sold all over the place on the sides of the road.
Guayaba, (I think it is guava), you eat the whole thing like a pear
and Mamon (sort of like a lychee) which are sold all over the place on the sides of the road.
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